
Blend of aromatic coffee beans from Honduras and Guatemala. Selected and roasted by Le Percolateur (Narbonne). A medium roast with notes of dark chocolate and nuts.
Perfect for expresso.
Medium roasted coffee beans from Honduras and Guatemala.
Mix: 50% - 50%
Process : Washed
Altitude : 1400m to 1600m
Notes : Dark chocolate and nuts
Perfect for expresso