

Aromatic coffee from Guatemala. Selected and roasted by Le Percolateur (Narbonne). A medium roast with notes of dark chocolate, hazelnut and vanilla..
Ground coffee, suitable for expresso machines, filter, cafetière or stovetop.
Ground coffee from Guatemala. Medium roast.
Weight: 250gr
Origin: San Marcos - Adebiprom Co operative
Varietals : Bourbon, Caturra, Catuai
Process : Washed
Altitude : 1300m to 1700m
Notes : Dark chocolate, hazelnut and vanilla.