Wild thyme jelly (200gr)

Thyme jelly made from foraged plants.

A perfect complement to our foie gras and chicken liver parfait, a roast pork loin or a fresh cheese. 

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Ingredients: Thyme, sugar, lemon and agar-agar.

The plants are cooked in a copper cauldron for as short a time as possible to preserve flavors and nutrients.

Made by 3 Papillons bleus, from foraged wild plants.

Certified organic .

200 gr