Wild thyme jelly (200gr)
Thyme jelly made from foraged plants.
A perfect complement to our foie gras and chicken liver parfait, a roast pork loin or a fresh cheese.
Ingredients: Thyme, sugar, lemon and agar-agar.
The plants are cooked in a copper cauldron for as short a time as possible to preserve flavors and nutrients.
Made by 3 Papillons bleus, from foraged wild plants.
Certified organic .